Brian grew up in central Pennsylvania showing market hogs and steers in 4H. While at Penn State, he was an active member in the Block & Bridle Club and competed on both the Meats and Livestock Judging Teams. Brian moved to the Midwest to work for an international swine genetics company, worked in car sales and a research laboratory. Prior to joining Oley Valley Feed, he worked for Purina Animal Nutrition as a Sales Specialist in Eastern Pennsylvania. In his free time, Brian is on the swine committee for the Keystone International Livestock Exposition, is active with the Penn State Stockmen’s Club, and enjoys barbecuing and gardening. Brian always has a lead on quality cuts of beef, lamb, or pork, that’s why we affectionately call him the ‘meat pirate’.